It offers an earthy aroma and flavour.
Sumatra mandheling coffee review.
Medium roasted to perfection mandheling coffee is layered with flavors such as dark chocolate floral herbs and hints of mangoes and peach.
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Coffees from sumatra are often noted for a very strong immediately earthy flavor.
Even though they are a little expensive however the consistently medium roasted beans with the unique earthy and herbal flavor makes it a standout product.
People who like wicker furniture thick books and leisurely meals.
After an exquisite dinner he presented six or seven different gourmet coffees suitable for an after dinner drink.
A good french press coffee and makes an espresso sharp enough for a seattle latte but smooth enough to drink straight.
This bold and medium roasted sumatra coffee is perfect for those who prefer indonesian coffees with low acidity and full mouthfeel.
Truly unique it was the maitre de at the hotel principe leopoldo in lugano switzerland who introduced me to sumatra mandheling.
I pondered the list when following this hesita.
Sumatra mandheling is a very distinguishable coffee and as its name suggests comes from sumatra in indonesia.
Cultivated on mount luser where the soil is rich in volcanic ash an ideal environment for growing coffee.
Mandheling beans are one of the most common to be exported from sumatra and are known for their smooth syrupy and heavy body.
Who should drink it.
Exotic gourmet flavor.
From the makers of the delicious sumatra gayo peaberry volcanica comes a second classic sumatra coffee bean option for your drinking pleasure the beloved sumatra mandheling.
Price per lb our sumatra mandheling is a low acidic coffee with a heavy body.
Mandheling is a market name for the classic coffees of north central sumatra admired for their depth and body.
A fine example of a traditional sumatra coffee from peacock coffee in taiwan.
From the sub region of lake takengon sumatra mandheling is a wet hulled coffee that provides your coffee cup with a heavy and complex body.