Sweet Potato Sticky Rice Cake

Place in a small pan with sugar.

Sweet potato sticky rice cake.

Gather all the sides and pinch together. Transfer the sweet potatoes into a mixing bowl and mash. If the sticky rice cake is soft and sticky refrigerate it overnight before cutting into pieces as it s easier to cut thin slices with a firm nian gao. The rice is then drained rinsed and drained again.

They are made with sweet potatoes and best serve warm and with some shredded coconut if yo. It is poured into a simmering pot of coconut milk and water. Like risotto the mixture must be continually stirred to ensure even cooking. Place in a bowl together with water sugar and salt.

Slice and trim yam sweet potato and sticky rice cake slices so that they are about the same size. Peel the sweet potato and mash it into a bowl together with the glutinous rice flour and add a pinch of salt to it. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart making sure that the red bean paste is covered by the flour mixture. Adjust the flour and water accordingly.

Once the rice is cooked brown sugar and a touch of salt is added. Filling 1 medium lb sweet potato 1 tbsp sugar. Peel the sweet potato and cut into half inch thick slices. Steam for 15 minutes until it is soft.

For taro dough add in mashed taro and the rest of the taro dough ingredients into mixer bowl. Gradually add the water little by little until you have a nice smooth but not too sticky dough. Pour the mixture into the baking pan. Let the mixer do the work.

If you think there s a need do add another tablespoon of oil to make the dough more smooth. Choose a good quality nian gao the powdery type yam and indonesian sweet potato variety. The stirring also helps to release the starches making the mixture thicken. Peel sweet potato and cut into cubes.

Place about purple yam ball on the center. If you are using hand mix all ingredients together and knead lightly to form a smooth dough. Stir and cook till sugar dissolves and a little of the moisture has evaporated. Combine glutinous rice flour 4 tbsp sugar and water.

Stir in the beaten eggs. Do this using a fork or spoon. Ro ri s sweet potato and sticky rice cakes 1 cup glutinous rice soak for at least 4 hours 1 cup water 1 tsp salt. For sweet potato dough same.

And in another bowl mash the taro. Mix rice flour canola oil milk sugar and baking powder in a large bowl. Steam the sweet potato slices on a plate for 15 minutes on high heat. 1 sweet potato about 1 pound 1 cup glutinous rice flour sticky rice flour or all purpose flour 1 teaspoon sugar 1 1 2 tablespoon canola or vegetable oil.

In a big bowl mash the potatoes. This takes about 5 minutes. A palitaw recipe made even more delicious and enjoyable for everyone. Chinese sweet potato pancakes.